Meet Jamie — your pizza guide
Hong Kong raised, AVPN-certified pizzaiolo, TV presenter, and pizza geek!
2020
Running since
~800
Sessions completed
AVPN Naples
Certification
Mui Wo
Location
The Chef
Jamie moved to Hong Kong at the age of 1. Growing up in the New Territories before leaving to study Chinese at SOAS, London. He spent the first part of his career as a TV presenter of food documentaries.
His life changed dramatically during Covid when a video he watched changed the course of his career… For the rest of the story you'll have to hear it in person!
What Happens in a session
A 3-hour private experience: Jamie demonstrates how to handle authentic 48hr cold proofed Neapolitan dough and control a 450°c wood fired oven, the guests then make, cook, and eat pizzas throughout the session. BYOB is very much encouraged — kids play in the garden and join the pizza-making.
The Venue
A beautiful open-air garden in the Mui Wo valley — surrounded by lush greenery and buffaloes, set up with dining tables, lounge seating, and the pizza counter where all the action happens!
Good to Know
- • Minimum booking: 8 adults (kids welcome but there must still be at least 8 adults in your group).
- • Private sessions: No joining other groups — your party only.
- • Location: Mui Wo, Lantau Island — a 15-minute walk from the ferry pier.
- • BYOB: Bring your own beverages and enjoy the garden setting.